Poseidonion Grand Hotel opens its doors on the 10th anniversary since its rebirth The Poseidonion Grand Hotel in Spetses opened its doors on Wednesday 17 April 2019, with the new season marking the 10th anniversary of the hotel’s rebirth in 2009. From its establishment in 1914, the hotel was compared to the grand European hotels
Με πτώση της τάξης του (-)6.8% στην Πληρότητα, του (-)6.8% στο Έσοδο ανά Διαθέσιμο Δωμάτιο (RevPar) και με μηδενική αλλαγή (0.0%) στη Μέση Τιμή Δωματίου ‘έκλεισε’ το Α΄ τρίμηνο το 2019 για τα Aθηναϊκά ξενοδοχεία.
Just like every year, the Hotel’s Chef, Nikos Giannopoulos will be preparing for all of you and your beloved ones, delicious Easter dining choices at the Parliament Restaurant. Holy Saturday, at The Parliament Restaurant Traditional Easter dinner with Mageiritsa Soup, Salad, Main course with veal and side dishes, Greek sweets with ice cream. A
Relish a traditional Easter feast at the Athenaeum ΙnterContinental Athens… HOLY SATURDAY 27 APRIL 2019 AT ARTBISTROT 23:00 — 02:00 We crack red Easter eggs, while enjoying “magiritsa” (traditional soup) along with many festive courses. €35,00 / person MENU Festive menu with magiritsa & roast meat delights. Easter eggs & Easter sweet breads are offered.
Celebrate Easter in the northern suburbs of Athens, enjoying the colorful springtime flowers that embrace Life Gallery athens. Combining luxury with style and warm hospitality with discretion, the hotel promises to provide unforgettable moments throughout this a very special holiday period. Authentic Easter dishes and a unique revolving dinner await at the Kool Life restaurant,
Traditional Greek Easter Celebrations at the St. George Lycabettus The St George Lycabettus invites you to experience Easter in Athens. Celebrate with us and participate in the unique Greek Easter traditions. Enjoy the Easter Sunday Gourmet Buffet with traditional Greek dishes: salads, wild greens with artichokes, Cretan lamb , traditional “kokoretsi” with oregano , roast
