Just like every year, the Hotel’s Chef, Nikos Giannopoulos will be preparing for all of you and your beloved ones, delicious Easter dining choices at the Parliament Restaurant.
Holy Saturday, at The Parliament Restaurant
Traditional Easter dinner with Mageiritsa Soup, Salad, Main course with veal and side dishes, Greek sweets with ice cream.
A bottle Of House Wine / 2 Guests
Easter eggs and traditional Easter biscuits at the table.
60,00€ / person
Children -12 years old, -50%
Easter Sunday, at The Parliament Restaurant
A rich variety of delicious cold and hot choices & desserts from our Easter-Sunday, Festive Buffet Lunch.
Main Course served at the table.
70,00€ / person
Phone: +30 21 0335 2400
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