Chef de Cuisine Nikos Mavrokostas invites you on a unique epicurean journey featuring an inspired selection of shrimp recipes.
The upcoming themed menu Shrimp & More of GB Roof Garden Restaurant showcases all shrimp species caught in the Greek seas turning the spotlight on each one of them through five delicious dishes.
Savour the overwhelming seafood flavor of the famous Preveza shrimp in the stuffed lettuce rolls with chervil and mastiha-scented lemon sauce as well as in the exquisite shrimp linguine pasta with guanciale and mascarpone-truffle sauce. The chickpea soup’s taste is enhanced with Symian shrimp from the Dodecanese while the dish is actually served with Northern Aegean shrimp. Not to be missed is the flavorsome Koilada shrimp carpaccio paired with mandarin, pine honey, bottarga and beetroot.
Taste these fascinating dishes made with fresh seasonal ingredients and enjoy the most impressive view of the city!