The name “Galaxy” has not been randomly selected. From the rooftop of the Hilton Athens you can almost touch the stars and feel as if you are entering another Galaxy.
First impression: a unique, breathtaking view! You have the entire city of Athens “at your feet”: Acropolis, Lycabettus hill, Piraeus, Hymettus mountain and brightly lit avenues that create an impressive scenery. This is indeed the definition of the perfect panoramic view!
What would be better than to combine this amazing ambiance with a delicious dinner and a premium Greek wine?
Discover a unique dining experience where authentic Mediterranean cuisine is fused with international flair.
As a starter, choose the Aegean seabass marinated in lemon juice and Cretan tsikoudia, the rocket salad with Myconian kopanisti cheese mousse, fig chutney and roasted hazelnuts and the warm cheese tart with organic truffle honey and peach compote.
For main course, try the fresh tagliolini with “apaki” (traditional smoked pork), buttermilk, organic egg and gruyere cheese from Naxos, the Mediterranean seafood risotto with fish roe powder from Messologhi, the grilled chicken breast with Greek saffron orzo risotto, fried zucchini, cream cheese and sun dried tomato oil and the lamb loin sous vide with tomato relish, zucchini croquette, red pepper mousse and sheep yoghurt mint sauce.
Don’t miss the premium BBQ dishes like the dry aged beef strip loin and the Black Angus rib eye steak and beef fillet.
In addition, Galaxy Bar & Restaurant features an amazing sushi bar offering exceptional taste and quality. Try the all-time-classic Dragon Roll with panko shrimp, avocado, cucumber, fish roe, spicy mayonnaise and teriyaki glaze or the Surf ‘n’ Turf with beef fillet, panko shrimp, avocado, cucumber and spicy mayonnaise. Ask for the new entries: Octopus Maki with octopus, crab, red tobiko, cucumber, avocado and sriracha sauce and the Scallop Maki with scallop, cucumber, avocado, carrot, salmon roe and mayonnaise.
The desserts here are certainly not to be missed. Chef’s suggestions include an alternative “Galaktoboureko” with saffron syrup, vanilla ice cream and Greek coffee sauce, a mouthwatering yoghurt panna cotta with strawberry soup and an impressive Valrhona white chocolate sphere with chocolate biscuit and passion fruit sorbet.