Authentic Greek Seasonal Dishes with a Modern Twist
Located on the 7th floor of King George, a Luxury Collection Hotel, the Tudor Hall Restaurant features a unique neo-classical décor, unrivalled views of the Acropolis, Modern Greek cuisine and signature cocktails.
A key element of differentiation is the use of fresh seasonal vegetables and raw materials; the reason why the restaurant menu is being continuously updated, is the consistency with the seasonal produce.
Selected amongst the best restaurants in Greece in 2016, for the third year in row, the restaurant recently received the Greek Cuisine and the Toques d’Or award (‘Golden Chef’s Hat’, Χρυσοί Σκούφοι 2016) by Athinorama magazine.
Moreover, the restaurant has managed to receive from its very first year of operation the special recognition of ‘Best of Award of Excellence 2016’ from the famous ‘Wine Spectator’ magazine.