Our day to night restaurant by the pool and lounge area is an oasis of tranquility.
The lunch menu is based on traditional Greek dishes such as homemade spinach pies, baked feta or the local fish catch of the day combined with some favorite international dishes using organic products from our farm. Nestled near the pool, the environment during the day is casual and refreshing.
During the warm summer evenings, the restaurant transforms into a fairytale of candlelight and romantic ambience by the illuminated pool, olive trees and bougainvillea and bar. The dinner menu takes on more of a Mediterranean flair.
Or you can chose sip a midday mojito or organic fresh farm juice as you lounge by the pool and people watch or enjoy a creative custom made cocktail by our talented barmen. Relish in a relaxed and fun ambience created by wonderful lounge music and refreshing cocktails. The Pool Bar has been a favorite hotspot for Athenians for many years. It’s the place to be.
Award-winning chef, Panagiotis Giakalis imparts his gastronomic experiences and skill to create dishes that will surely delight the most selective of palates. Malabar InHouse can best be described as an expression of the evolution and convergence of Greek and ethnic cuisines using products from the Margi Farm. All this set in an exquisite designed environment.
Architect and co-owner Giagkos Agiostratitis has created a stunning mise-en-scene to warm the cold nights. Venetian crystal chandeliers and rich, vibrant red and brown hues perfectly complement the exquisite winter bar in the Malabar InHouse Restaurant.
Classic cocktails and winter favorites of malt whiskeys, mulled wine and rich wines complement the winter bar.
Patio has been on CNN international’s list of best restaurants to try around the world.
Set in a beautiful patio, the restaurant offers a choice of degustation menus with gourmet dishes, which represent the best our cuisine has to offer. Using organic ingredients from our farm, our Chef Panagiotis Giakalis creates Mediterranean masterpieces.
Monday to Friday, 19:30 – 23:30 with exclusively 9 tables (during summer) Cuisine Type: Mediterranean fine dining Reservations N.:+30 210 8929160